Traditional Straight Glass Service Case

All self-contained models complete with case ends. Remote cases, add case ends. Remote, Corner units, and double duty models are without case ends. Remote cases with TX valves. 375 BTU/Hr @ 20°F evap. temperature. Double duty cases complete with refrigerated bottom storage. No condensate disposal all cases require drain for sanitary reasons.
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Terms, Conditions and Warranty Information

Traditional Straight Glass Service Case Features

Fresh meat and delicatessen displayed to perfection through larger full vision display window - demands customers attention to merchandise. Larger serving rear doors are quickly removed for cleaning.

Interior - Heavy gauge galvanized, or optional stainless steel, one piece foamed in place tank with large plastic drain for long life and easy cleanup.

Exterior - Heavy gauge polyester pre-painted galvanized metal exterior with large stainless steel top and trim. Large top is ideal for location of scale or for merchandising impulse, high margin, condiments and complimentary products.

Color - Standard color is white, with optional choice of general polyester pre-painted colors. Color matching is also available.

Trim - Decorative front panel can be ordered to compliment or contrast colors. Front bumper is standard on all models.

Insulation - 2" foamed in place polyurethane insulation is the best available. Keeps cabinet temperature consistent, reduce losses, and ensures refrigeration system does not run longer than necessary.

Refrigeration - The secret to the success of this model for over 30 years that few manufacturers can duplicate. No Fans, instead, 2 sets of high humidity gravity coils ensures a cold blanket of air over the product at the correct temperature. This reduces the drying effect and maintains the highest humidity possible, keeping freshness at its peak. All cases require exterior drain. Optional hot gas condensate pan is available for cases not used for Meat or Fish and Seafood. The refrigeration system is sized to ensure a range of temperatures to keep Meat, Deli, Salads, Cheese, Fish, and Seafood. Environmentally friendly refrigerant is used through the product line. Adjustable temperature control allows temperature adjustment to match product displayed.

Defrost - Automatic defrost cycle that is time initiated keeps the coils free of excessive ice build up to maintain the proper temperature.

Ends - Heavy gauge interior and exterior, standard is pre-painted galvanized, but also available in stainless steel. Ends are foamed in place with polyurethane insulation to keep the cold in. Case end trim is stainless steel for longevity.

Lighting - Bright full length fluorescent lighting with optional front double light or rear single light allows merchandising flexibility.

Shelving - Standard with epoxy coated white wire deck shelves. Optional stainless steel deck pans, fish pans with drain, step shelves, salad shelves, and mezzanine shelves are available.

Sliding Doors - Larger heavy duty sliding thermal pane doors on rollers with full length handle for ease of use, are easily removed for cleaning. Rear doors are ergonomically positioned for ease of service and full reach inside of case.

Lengths - 4', 6', 8' 10', 12', and continuous runs.

Standard Equipment - Thermometer, scale stand and wrapping board that is mounted on a drop leaf bracket to hide away when not necessary. This allows for easy access to the front interior with less stress and fatigue.